Speakers & Hosts
AmberLee Fuller
AmberLee has been a photographer - all of her life and has held every position available to that term. Hobbiest, Professional, Mentor, Educator, Starving Artist, etc...
After taking a year long sabbatical, she realized that she wasn't not just a photographer, but that she was a healer that utilized her talent of photography to begin the healing process for women and men.
Cristy Krablin
Every Woman Beautiful
Coming soon...
Gina Hatzis
A recovering journalist, Gina has spent the past 26 years as an International Corporate and Public Speaker, specialising in soulful leadership, conscious communication and epic empowerment.
She’s also a blogger, a writer, a spoken word artist and the host of her show Spiritual G Spot, broadcasting in over 70 countries worldwide.
Gina has two viral videos amassing over 40 million views, and is currently on a global tour as the Spearhead and Visionary for the Too Much Woman Movement, a platform for women shine fully in their glory.
She recently shared the stage with Elizabeth Gilbert, Lisa Nichols, Glennon Doyle Dr. Christiane Northrup, Cheryl Strayed and Laverne Cox at the International Women’s Summit, proudly celebrating the Rise of the Feminine!
Her first book, Celebrating the Too Much Woman is hot off the press!
You can connect with her on social media at Gina Hatzis or at www.ginahatzis.com
Jeanna Lichtenberger
....
Coming Soon...
​
Brett Krablin
....
Coming Soon...
Chef John Fuller
Healthy Living w/ Chef John and Traditions Culinary
Chef John is classically trained and has over 25 years of culinary expertise. He has been a member of Cat Cora's nutrition initiative in Georgia, as well as taught classes for all ages ranging from lower elementary school through adulthood on the importance of eating healthy. He implements cost saving techniques to assist in making foods that are "not junk" while also helping you to remain with in a budget.
Professional accolades include, private Chef assignments to multiple celebrities, Taste of Daytona, Executive Chef, Food and Beverage Manager, as well as training a James Beard Award WCL Grantee Chef.